Collection:

Snap, Crackle and Choc Pot (V)*

Snap, Crackle and Choc Pot (V)*

Regular price
£6.95
Regular price
Sale price
£6.95
Unit price
per 
Tax included.

Deep rich 70 % cacao mousse made with hazelnut cream on toasty praline and chocolate shortbread, served with orange fillets finished with tiny pink pepper berry aqua faba meringues, chocolate crack shards and dusty Satongo twigs. Best served room temperature or chilled. Just flip the lid and dig in. Why not add a clementine sorbet to your basket if you are going straight home?

Ingredients silken tofu, dark chocolate, cocoa powder, water, almond, hazelnut milk,
soy margarine, vanilla, caster sugar, pain flour hazelnuts, sugar, glucose, chocolate 70%, chickpea water, cream of tartar, caster sugar, pink peppercorns.

*contains nuts