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Scrumptious Selection - Vegan (serves one)

Scrumptious Selection - Vegan (serves one)

Regular price
£33.00
Regular price
Sale price
£33.00
Unit price
per 
Tax included.

Fresh box baked hot garlicky herb focaccia (V)
Deliciously herby, well-oiled, bouncy bread, heaped with rosemary and thyme, filled and slathered with lemon zest, preserved lemon, garlic, parsley, basily sumac vutter (v)

Ingredients:
Wheat flour, sugar, salt, yeast, extra virgin olive oil, rosemary, thyme, garlic. Lemon zest, garlic parsley soya margarine (v) basil, black pepper, sumac, preserved lemon. Contains gluten.

Heating method:
Preheat your oven to 190C / 170C Fan / Gas 5**
Remove the film from the packaging, place the box on a baking tray and place in the middle of the oven for approximately 15 minutes, you might need a little longer if you bread was very cold to begin with, it should be hot and melted all the way through. Remove from the oven.

**some oven temperatures do vary, so please keep an eye on your dinner to ensure it’s to your liking. Be careful not to place the packaging too close to the gas flame.


Chirpy Chirpy Chickpea (V)(NG)
Lumpy bumpy smoky lip-smacking harissa hummus, ready for a dip, dunk, dress smudge or include in other concoctions!

Ingredients:
Chickpeas, coriander seed, preserved lemon, garlic, lime juice, salt and pepper, olive oil fresh coriander, tahini (sesame), chilli. Smoked tomatoes extra virgin olive, sunflower oil, Kashmiri and ancho chillies, Sherry vinegar (sulphites), fresh garlic, lemon juice, smoked paprika, coriander and cumin seed, star anise, caraway, cayenne, salt.


Edamame Lime And Basil Cashew Pesto (V)(NG) * Contains Nuts
Knock your socks off gorgeous, smooth tangy edamame, basil lime, wasabi and cashew pesto topped with a hibiscus twang.

Ingredients:
Soya beans (soya), *cashew (nuts), basil, grape seed oil, lime juice, yuzu, water, organic wasabi style horseradish paste (horseradish, water, cider vinegar (sulphites) shoyu (soya bean,wheat) aspergillus orzeal, apple concentrate, mustard seeds, rapeseed oil, ginger, turmeric, lemon grass, cardamon, cinnamon, guar gum, spirulina, mustard oil.), sugar, salt, black pepper.

 

Polenta Plumps Puttanesca (V)(NG)
Polenta plumps crispy on the outside and soft and deliciously jam packed with thyme rosemary and kombu bay on the inside. Nestled in a piquant and pokey puttanesca sauce, with roast aubergine, courgette and red pepper and onion loaded with capers black olives and a little chilli.

Ingredients:
(Plumps) polenta, lemon zest and juice, miso (soya) (sulphites), Kombu, coriander, parsley, basil, soya milk, bay leaf, clove, fennel seed, cinnamon, black pepper, onion, thyme, tomatoes, dried chilli, salt, pepper, garlic, sugar, sherry vinegar (sulphites), red pepper, aubergine, courgette, black olives, capers.

Heating method:
Preheat your oven to 190C / 170C Fan / Gas 5**
(Be careful not to place the packaging too close to the gas flame)
Remove the film from the packaging, place the box on a baking tray and place in the middle of the oven for 30 minutes.
**some oven temperatures do vary, so please keep an eye on your dinner to ensure its to your liking.

Served with a Radicchio Rocket Salad (V)(NG)
Fresh rocket, chicory, radicchio, and parsley leaves studded with oven roast tamari sunflower and pumpkin seeds, served with lemon and virgin olive oil dressing.

Ingredients:
Rocket, flat leaf parsley, chicory, radicchio, olive oil, sunflower oil, lemon, pumpkin and sunflower seeds, tamari (soya), salt black pepper.

Chocolate Mousse and Mandarin Yuzu Layer Lush (V)
Deep Rich Delicious Chocolate Mousse Layered With Soft Set Tangy Mandarin And Yuzu Jelly, Raspberry and Cocoa Genoise Sponge, Coated With Chocolate Glaze And Mandarin Sugar Dust.

Ingredients:
Dark Chocolate 70% Caster Sugar, Plain Flour (Gluten), Bicarb, Baking Powder, Lemon Juice, Agave Syrup, Yuzu, Mandarin Puree, Gellan, Soya Milk (Soya) Cocoa Powder, Raspberry Puree, Soya Margarine (Soya) Sugar, Cocoa, salt.

Best served room temperature or chilled.

For allergens, see ingredients in bold.