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Rum Tum Tart Tatin (V)

Rum Tum Tart Tatin (V)

Regular price
£6.95
Regular price
Sale price
£6.95
Unit price
per 
Tax included.

Pineapple spiced rum coconut blossom upside down tart, served tamarind and coconut date yogurt, deliciously decadent, creamy coconut tangy.

Ingredients Pineapple, sugar, coconut blossom molasses,flour, vegan margarine, oat cream, coconut yogurt, vanilla, tamarind, date molassesspiced rum.

Heating method preheat your oven to 190C / 170C Fan / Gas 5**
Remove the film from the packaging, place the box on a baking tray and place in the middle of the oven for 15 minutes or until golden brown.
**some oven temperatures do vary, so please keep an eye on your dinner to ensure its to your liking. Be careful not to place the packaging too close to the gas flame.