Beers & Ciders

A blend of English cider apples from Herefordshire. Sheep's nose, brown snout and foxwhelp. Vegan.

Fermented in stone Yorkshire squares, with a full bodied rounded maltiness. Vegan.

Matured at low temperature to allow yeasts to secondary ferment for an improved flavour. Vegan.

A long powerful brew with a firm body and head. Vegan.

An smooth stout with a complexity of dark malt flavours. Vegan.

From the Scottish Highlands, aromatic with exotic fruit and wild meadow flavours. Vegan.

Cloudy, dark, and yeasty. Made in a fresher, more citrusy style. Vegan.

Vegan.