Soft succulent layers of sake soaked baked aubergine and braised celeriac, drenched in white miso, sweet ginger, and...

Soft buttermilk-soaked halloumi in chip shop batter with a fat rosti chip. Served with vodka-spiked preserved plum to...

So good you bake it twice. Deliciously crammed with Gruyere and Twineham Grange cheese, soaked in gooey kirsch fondu...

Polenta plumps crispy on the outside and soft and deliciously jam packed with thyme rosemary and kombu bay on the ins...

Bao buns stuffed with Szechuan marinated halloumi or **tofu, topped with bok choy and pickled ginger served with, kim...

Sautéed buttered spinach finished with cream garlic parsley and nutmeg, deliciously comforting and fabulous with Fat ...

A super sesame ginger dressed salad of carrot and khol rabi threads, mange tout, wakame, spring onions and rocket lea...

Three Chubby rosti slices, deliciously ready for you to pop into the oven for that perfect crispy finish. Lovely on t...

Pea and mint hash heaped with parsley, all buttery creamy and bright.Ingredients peas, mint, butter, parsley, salt, p...

Fresh rocket and parsley leaves studded with smoked sundried tomatoes, oven roast tamari, sunflower and pumpkin seeds...

Deep rich 70 % cacao mousse made with hazelnut cream on toasty praline and chocolate shortbread, served with orange f...

Pineapple spiced rum coconut blossom upside down tart, served tamarind and coconut date yogurt, deliciously decadent,...

Mouth wateringly delicious tangy creamy lemon posset, topped with vanillamascarpone cassis berries and shortbread cr...

Deliciously decedent, creamy coconut with tangy tamarind.Ingredients coconut milk, Coconut nectar molasses, glucose, ...

Mouth wateringly refreshing, rich and citrusy.Ingredients clementine puree, sugar, water, glucose. Weight 300g

Not just for tea time, crumbly fat scrumptious shortbread fingers... good for anytime.Ingredients butter, sugar, flou...

Aromatic almond biscotti with a zesty hint of fennel seed. Perfect with a coffee or cracking with ice cream and sorbe...

Creamy dreamy chocolate fudge cubes. Just gobble the lot or chunk into ice cream, either way, a treat!Ingredients sug...

Chestnut honey and pistachio soft nougat. Utterly moreish that is all we can say!Ingredients sugar, icing sugar, clea...

12 Truffles. Bitter chocolate shells filled with delightful moreish centres, hand rolled in ganache and finally cocoa...

12 truffles. Bitter chocolate shells filled with delightful centres, hand rolled in ganache and finally cocoa duste...

12 Truffles. Bitter chocolate shells filled with raspberry truffle centres, hand rolled in ganache and finally cocoa ...

Enough for two and plenty for one. Deliciously herby, well-oiled, bouncy bread, heaped with rosemary and thyme, crunc...

Enough for two and plenty for one. Deliciously herby, well-oiled, bouncy bread, heaped with rosemary and thyme, crunc...

Crispy fried lavash bread crisps, loaded with a dreamy dukka of cumin, coriander seed, sesame salt and fresh coriande...

Ready to dunk and munch. Ingredients glutinous rice, water, salt, tamari, sesame seeds, tamari, wakame, mirin, amchur...

Ready for a dip, dunk or dress. Ingredients tahini, aubergine, coriander, preserved lemon, garlic, lime juice, salt a...

Knock your sock off gorgeous smooth tangy edamame, basil, lime, wasabi yuzu cashew pesto, with lip smacking hibiscus ...

Home smoked sundried tomatoes, olive oil, rosemary, and bay leaves with a touch of cinnamon and sherry vinegar. Ingre...

Smashed kalamata olives blended with capers, and extra virgin olive oil rich and salty, smudge onto bread or slap int...

Sweet soft and slow cooked shallots simmered with red wine, bags of virgin olive oil, heaps of herbs, golden sultanas...

Sweet with a little heat thymey red pepper chilli pickle jelly. Good with just about everything but perfect with anyt...

Tasty hotish clusters of crunchy wasabi crusted cashew nuts. Perfect with drinks or mix into salads for extra texture...

Perfect little salty nibbles great with drinks or chucked into salads for a well-seasoned crunch. Ready to much. Ingr...

Dry and Flowery, balanced fresh flavours with gentler, lighter bubbles and lower alcohol (10.5 %vol).

Biscuity, richly toned, crisp long finish. Gold medal winning

Chardonnay, Pinot Noir, and Pinot Meunier. Delicate flavours of crushed wild strawberry, redcurrants and cherry with ...

Chardonnay, Pinot Noir and Pinot Meunier. Very Fresh and approachable style, flavours of red apple, pear and toasted ...

Pinot Noir. Strawberry and blackcurrants, generous and fruit forward with a crisp finish

A blend of Grenache, Syrah and Cinsault, classic dry Provence Rosé, a beautiful colour, redcurrants and mountain herbs.

Sauvignon Blanc and Verdejo. Balanced, fresh and fruity with aromatic notes of pears and apricot.

Piercingly fruity with crispness and bite with zesty apple and gooseberry fruit flavours.

Intense with a fresh and citrusy crispness. Ripe red apples and a toasty almond finish.

Superb fruit intensity, aromas of fresh melon, citrus, passionfruit, crisp and pure finish.

The oldest grape variety in Rioja. Aromas of apples and citrus fruits with herbal notes and a crisp finish

Silky smooth flavours of pear and lemon with an attractive creamy finish.

Grown at high altitudes and harvested at night, natural fermentation. A well balanced and savoury white wine, with st...

Intense fruitiness with subtle wood notes. Juicy, well structured with a hint of pepper.

Caberbnet Sauvignon with 13% Merlot. Deep red blackcurrant aromas with a touch of chocolate and a smooth persistent f...

Garnacha Tintorera, cherries, raspberries with spiced vanilla. Juicy and persistent with a silky finish.

Richly fruity and complex. Flavours of redcurrant and black cherry. Smooth & rounded.

Tempranillo and 10% Graciano, aged for 12 months in a barrel and a minimum of 18 months in a bottle before release. R...

Gold Medal, Decanter world wines awards. Vanilla and pepper spiced damsons with black fruits.

Subtle notes of roast plums and vanilla, with soft tannins and a long chewy finish.

Brewed from Dragonwell, a roasted green tea from Zhejiang, China. Dragonwell makes kombucha that is light and fruity....

Brewed from first flush Darjeeling, richly fragrant and creates a kombucha that is fresh and floral. With notes of rh...

A blend of English cider apples from Herefordshire. Sheep's nose, brown snout and foxwhelp. Vegan.

Fermented in stone Yorkshire squares, with a full bodied rounded maltiness. Vegan.

Matured at low temperature to allow yeasts to secondary ferment for an improved flavour. Vegan.

A long powerful brew with a firm body and head. Vegan.

An smooth stout with a complexity of dark malt flavours. Vegan.

From the Scottish Highlands, aromatic with exotic fruit and wild meadow flavours. Vegan.

Cloudy, dark, and yeasty. Made in a fresher, more citrusy style. Vegan.

Vegan.

700ml

27cl

27cl

250ml

330ml

275ml

200ml

200ml

700ml

700ml

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